BBQ is about celebrating family: yours and ours. As our experience has grown, we continue to adapt our catering, teaching, and BBQ services to meet the needs of our clients. We make every effort to source high quality locally grown meat from New England farms. As the sesaons allow, we grow our own peppers, garlic, onions, tomatoes and herbs for our own BHE BBQ Sauces. We rely on our local CSA (Crossroad Farm) for components to various traditonal sides and salad offerings. 

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Ed began cooking whole hogs for friends and family in the early 1980's. BBQ Catering and Competitions started about 15 years ago and has involved the entire family. The team consists of Ed's children Erin, Bryan, Elias and Daniel; Dy's children Jennifer, Dan, Kate and Garrett; along with their grandchildren Daniel, Kaleigh, Nyah, Gryffin, Christopher and Maybes.